Korean Inspired
Meatball Banh Mí
Prep: 5 minutes
Cook: 5 minutes
What you’ll need
Prep Chef 14oz Korean Inspired Meatballs
1 baguette
Sriracha Aioli*
Fresh cilantro
Shredded carrots
1 jalapeño (deseeded and thinly sliced)
Toasted sesame seeds (optional)
How to make it
Begin preparing Prep Chef Korean Inspired Meatballs per package instructions
Cut baguette into 4 even pieces and lightly toast
Partially slice bread pieces, open and spread Sriracha aioli on both sides
Once meatballs are ready, distribute evenly into the 4 banh mí
Top with sesame seeds, fresh cilantro, shredded carrots, and jalapeño slices
Add extra Korean Inspired BBQ Sauce for even more umami!
Serve immediately and enjoy!
*To make your own Srirahca Aioli, add 1 cup mayo with 2 teaspoons Sriracha and stir to combine.